Women fish too: Invisible women in tuna industries
The assumption that the tuna industry is dominated by men, or that only men fish, is not only wrong, but also damaging. As women make up half of the population, it is important to know if the development of fishing industries benefits both women and men. To do that, a first step is making women visible through gender-disaggregated data to have a better picture of how women are impacted in their societies.
Rocking the boat: resistance to marine conservation policies along lines of ethnicity, class and gender in the Wakatobi National Park, Indonesia
Local Sama-Bajau do not passively accept the conservation regulations imposed upon their communities. Instead, they continue to access marine and coastal resources for their culture and livelihoods in ways that they consider to be morally fair. Despite much ‘women’s work’ being made illegal by the protected area, and social stigmatization, the women are important providers and contributors to household livelihoods.
USAID Oceans Gender Activities
The recently completed project, USAID Oceans and Fisheries Partnership (USAID Oceans: 2015-2020) had human welfare and gender (HWGE) in fisheries as one of its workstreams, along with technology development for an electronic Catch Documentation and Traceability system (eCDT), Ecosystems Approach to Fisheries Management (EAFM), Public-Private Partnership (PPP) and Regional Collaboration.
Why are women and children vulnerable to food insecurity, despite eating fish? A study in eastern Indonesia
Small-scale fisheries are recognised for the important opportunities they provide in terms of livelihoods and food and nutrition security. Women, men, the young and elderly, are engaged in different aspects of fisheries value chains, from assisting with preparations for fishing trips to fishing and gleaning, through to processing and marketing the resulting catch. At a household level, fishers harvest fish which can be consumed at home, or barter, exchange or sell the fish generating goodwill or income which can be used to acquire other foods.