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Category: Smoked Fish



Participatory Action Research enhances fish smokers’ willingness to adopt social change and technology innovation in Lagos, Nigeria

A recent project in Lagos, Nigeria focused on the use of participatory action research (PAR) to change the beliefs, dispositions, and interactions between fish smokers and researchers. It demonstrated how PAR stimulated interest among fish smokers in biomass briquettes and a prototype drum smoking kiln. It also encouraged co-ownership of the research and the readiness to use contemporary technology.

This entry was posted in: Africa, Concepts, Theory, Nigeria, Smoked Fish, Women