Category Archives: Geography

Mapping the action on International Women’s Day ’17

Map showing the locations (mainly at country resolution level) for events and news about women in aquaculture, fisheries and seafood in honor of International Women’s Day 2017. If you have more events from 8 March 2017 to put on this map, please let us know at: e-mail genderaquafish@gmail.com.

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Click this LINK to view the interactive version of of the above map, created with eSpatial mapping software.

Before, during and after 8 March 2017 (International Women’s Day), news, tweets and posts flooded in relating to the Day. Our group shared these events via two roundup messages. We have now put the events onto the map above, using eSpatial mapping software, and generous assistance from Ciara at eSpatial (thank you Ciara!).

To read the details of any event, click on the marker for it. We have placed the event marker on the country (sometimes city or state) where the event happened, although many have global or regional significance.

This seemed to be the most active IWD ever from a fisheries, aquaculture and seafood industry perspective. Let’s hope it is a sign of an active and fruitful year ahead for gender equality in the sector!

Yemaya: gender equality in small-scale fisheries is a struggle at two levels

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Sally Barnes runs an artisanal fi sh smoking business. Through the smoking business, she added value to her husband’s catches and increased the family income. Source: Yemaya and WWW.WOODCOCKSMOKERY.COM

The first 2017 issue of Yemayathe gender and fisheries newsletter of the International Collective in Support of Fishworkers (ICSF), recognizes that implementing the gender equality provisions of the Voluntary Guidelines on Small Scale Fisheries is a struggle at two levels. The first struggle is in the household and community, and the second is the level of the state and other stakeholders. Many of articles in this issue of Yemaya amplify on this theme.

  •  World Fisheries Day: Africa – Sustainability through unity by Béatrice Gorez
  • What’s New Webby? By Ramya Rajagopalan
  • Ireland: Independent and happy by Sally Barnes (see photo)
  • Milestones:  UNESCO inscribes haenyeo culture on Representative List of the Intangible Cultural Heritage of Humanity by Ramya Rajagopalan
  • Network –  An uphill task by Marja Bekendam de Boer and Katia Frangoudes
  • Tanzania – Study time by Ali Thani and Lorna Slade
  • Profile – Gilda Olivia Rojas Bermudez: In defence of rights and culture by Vivienne Solis
  • India – Anjali: Woman of the waters by Sujoy Jana and Santanu Chacraverti
  • Asia – Round table of women in fisheries (Goa) by Mariette Correa
  • Q & A – Interview with Mercy Wasai Mghanga, fish trader and Chairperson, Bamburi Beach Management Unit (BMU) and Vice-Chairperson, Mombasa County BMU network by Hadley B. Becha
  • Yemaya Mama – Cartoon – “Gender equality begins at home”
  • Yemaya Recommends – Review: Promoting gender equality and women’s empowerment in fisheries and aquaculture (FAO) by Ramya Rajagopalan

Download the whole issue of articles at this link.

 

Broadening perspectives on markets, relationships and benefits in seafood trade: The role of Zanzibari women in small-scale fisheries

By Elizabeth Drury O’Neill and Beatrice Crona

E-mail: elizabeth.druryoneill@su.se

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Elizabeth Drury O’Neill conducts interviews at Mkokotoni, Zanzibar. Photo: E.D. O’Neill.

Market structures of small-scale “economically developing” country fisheries (SSF) have remained relatively under-examined in the academic literature and the work done has focused primarily on relations between fishers and traders. However, most studies have focused only on economic transactions and this has likely skewed our understanding of the interactions between people in SSF and the social and ecological outcomes they give rise to.

In an attempt to broaden the understanding of how market structures and trading relations benefit local fishery actors we conducted a study that examined the wider social system in which fish trade is embedded. Many local societies have evolved informal norms based on customs and reciprocities (e.g. gift giving, sharing of large catches) that have become intertwined with fishery trade. These exchanges are necessary for human well-being, providing additional sources of support to resource-poor households, which can be irreplaceable during shocks. The question is if these systems of exchange and benefits serve all equally?

The reef based small-scale fisheries of Unguja Island, Zanzibar are the focus of this study. Located approximately 40 km off mainland Tanzania (5°40′ 6°30′S) Zanzibar has a millennia old history of global trade, including slaves and spices and constitutes the center of the Swahili coast and culture. Like most of the Swahili coastline, it has a population highly dependent on fishing for both livelihoods and nutrition and is surrounded by a coastal environment dominated by coral reef, seagrass, sandy beach and mangrove ecosystems.

Gender emerges as a strong determinant of seafood trade and fishery participation. Men and women fulfill different roles in the Zanzibari fishery system, as seen in many SSF elsewhere. Women are predominately involved as traders rather than fishers, while men dominate resource extraction. Smaller or lower-value products are principally traded in the booming local market, either fresh, fried or dried. A growing export market largely targets small dried pelagics and the tourist industry demands fresh specimens of high-value species.

While tourism is a rapidly expanding market for fishery products, our study saw that women traders remain relatively unlinked to the tourist hotels, resorts and restaurants. They do not access these higher-value links and are largely confined to the lower ends of the value chain income spectrum. The fact that it is deemed inappropriate or unsuitable for a woman in Zanzibar to be linked to the tourism industry is one explanation for this.

Women in the rural sites run largely home-based businesses supplying the local villages with processed products, dried or fried. This is typical of women in many SSF, limited by the time they can devote to work outside the home. Travelling in and out to the central markets in Stone Town is costly both in terms of time and money. Male traders are much more linked to the central markets and have more fish marketing options, including selling from bicycles, to a greater variety of customers in town and to the tourist hotels and restaurants. Men therefore have access to the higher sales prices in Stone Town and at the same time the lower purchase prices at the rural landing sites. When based in the central areas female traders have no space inside the Darajani fish market, which is rented entirely by male retailers, and sell on the ground outside with other smaller-scale male traders. The sales by women traders, in general, are done through on-the-spot transactions rather than with a patron or predetermined customer, a typical informal contract-type relationship in SSF. This patron-client relationship can provide the clients with various credit, loan and support options, though tying them into sales. However, women do not appear to have access to, or use, this option in Unguja. Over half the male traders in the study sell through this method, marketing continuously to the same customer in exchange for support.

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Women in fish trading, Mfenisi. Photo: Elizabeth Drury O’Neill.

Seafood trade in Zanzibar, as in other SSF, runs deeper than simple economic arrangements and is embedded in an informal exchange network. Males and females appear to be installed differently into this network, where flows of assistance (i.e. material like food, money, equipment or service support, like processing, transporting, reciprocated between actors) pass between various actors in conjunction with sales. Female traders are less frequently involved in this reciprocal support exchange with fishers than their male counterparts, whom more commonly exchange cash, food, credit and discounts. However, women traders cooperate between themselves over a range of activities, in some sites more than males, which includes buying together, pooling products to sell, lending or borrowing money and selling products on each other’s behalf when necessary.

Women in fishing communities across the world appear to face barriers to higher-rent generating roles in the supply chain due to various cultural obstacles and conflicting household roles. Large-scale economically focused fisheries development has led to an increase in bulk purchases and wholesale trade, the construction of modern landing sites and market complexes, and more standardized formal sales activities in many places. This type of growth unfortunately has the potential to exclude the Zanzibari home-based traders, which it has already done in other SSF.

The role of women in SSF has been largely invisible to most observers and the Zanzibar harvest arena is dominated by men, with few fisherwomen appearing in any official statistics. Despite this, it is becoming increasingly common and acceptable for women to enter fish trade in Zanzibar. More women now trade seafood than ever before. However, the appearance and rise of the tourism sector in the seafood market has indirect effects on their ability to conduct their business. Already in 2002, ActionAid reported that fishermen no longer need to use women traders as much as before, since they now have the option of selling directly to the hotel industry. Our observations support this, with very few female urban traders linked directly to the fishers, buying mainly through auctions. As the tourism industry continues to grow and as fishery development focuses on further capacitating male fishers to go further offshore while promoting greater formalized economic actors in fishing and related activities this study emphasizes the grave potential for many value chain actors, especially female traders, to be vastly overlooked in such development scenarios.

The paper from this study can be found at this link.

Acknowledgments: This study was part of a SIDA funded project (The Swedish International Development Cooperation Agency) aimed at understanding the role of middlemen in mediating interactions between the social and ecological components of small-scale fisheries systems. Project Number SWE-2012-104.

Women’s voices, gender equity champions and a gender lens all matter – converging messages from GAF6

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A Thai woman gets ready to process threadfin salmon for the market. Photo: Supaporn Anuchiracheeva, the Small-scale Fishers and Organic Fisheries Products Project.

In bold outline, the take home messages from the GAF6 full report – Engendering Security in Fisheries and Aquaculture – converge on the following: women’s voices and gender equity champions  can make a real difference; and a gender lens lets us see inequalities and how to remedy them. These points were woven through the 68 rich and varied presentations, panels, posters and workshops of GAF6. Read the full report here, see the take home messages below.

  • Participants were urged to focus on gender relationships, not simply roles, and on intersectionality, as women’s and men’s lives were interconnected and gender interacted with other systems in society, e.g., cultural, political and economic structures.
  • The 2014 Small-Scale Fisheries Voluntary Guidelines are opening up new policy space on gender equality. Yet, in implementing the Guidelines, women have been deterred from taking part in decision-making, are invisible in most fisheries statistics and their interests excluded from national policies – unless NGOs and women’s groups have advocated for inclusion. Even when women’s needs are recognized, money and expertise may not have been allocated. In a hopeful sign, some recent projects are committed to gender equality.
  • Aquaculture is gendered. Gender roles and relationships in aquaculture follow typical social patterns of ownership, rights and power. Unless they break out as entrepreneurs, women are positioned in small-scale, near-home, and low technology aquaculture, or as low-paid labour in medium and industrial scale operations. Nevertheless, small-scale household aquaculture can fulfill important subsistence roles and be improved to better satisfy food security and nutrition.
  • A persistent thread on fair livelihoods in fish value chains was that gender equality and equity must be fought for, and protected by active measures, rather than expecting it to happen through a sense of natural justice.
  • Using a gender lens brings deeper understanding of climate and disaster adaptation. Flexibility, versatility and agency are keys to people’s resilience. Gender-blind efforts to help people adapt should always be challenged.
  • Real progress in securing gender equality will not be achieved unless social norms are transformed.

Read the whole GAF6 report here – Link

WSI the new association for women in the seafood industry will be at the Icelandic Fisheries Fair

logo-wsiWSI Press release, Paris, Tuesday 24 January 2017

WSI, an international association for Women in the Seafood Industry was created in December 2016 by specialists at the cross-road between the seafood industry and gender issues. WSI’s goals are to highlight women’s contribution to the seafood industry, to raise awareness of gender issues within this industry and to promote professional equality between men and women.

The motivation to create WSI came from the growing recognition that although one in every two seafood workers is a woman, women are over-represented in lowest paid and lowest valued positions and very few at leadership positions. Women are essential contributors to this important food industry, but they remain invisible, including to policy makers. There is a need to increase awareness about their role in this industry and to recognise the value they bring.

While we acknowledge that much progress has been achieved, a lot remains to be done. Stories about women in the seafood industry are rarely told. WSI will operate as a sounding board to amplify women’s voice and help them gain visibility through practical projects.

WSI has chosen the World Seafood Congress 2017 and the Icelandic Fisheries Fair (10-15 September 2017) to make its first public appearance. “The choice for Iceland is two-fold: its fishing industry is very dynamic and the country is at the forefront when it comes to gender equality. At Icefair, the fisheries fair, WSI will disseminate this uncomplicated yet often untold story: women are essential workers in the seafood industry but they are often invisible.” Explains Marie Christine Monfort, WSI President and co-founder. This will be the very first time that a women’s association holds a stand at a professional fisheries fair.

Come and meet us at Icefair in Hall 1 Stand A70.

WSI, a not for profit association, is founded by Marie Christine Monfort and Pascale Baelde , two seafood professionals (based in France) supported by two gender specialists (based in Singapore and London). This new association has already received the backing of men and women seafood professionals from France, the UK, Norway, Egypt, Australia, United States.

More information is available on www.wsi-asso.org.
Contacts: contact@wsi-asso.org
Président WSI, Marie Christine Monfort Tél : +33 6 3262 2477
Director WSI, Pascale Baelde Tél : +33 6 2431 9515

MARE & Oceans Past: Proposal for gender panel

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Mariscodoras (shellfish gatherers) of Galicia. Photo: @AKTEA

For the 2017 MARE Conference 2017 (People & the Sea IXDealing with Maritime Mobilities), Katia Frangoudes and colleagues propose a panel – are you interested in taking part?

Date: 5-7 July, 2017, University of Amsterdam, the Netherlands

Panel title: From Past to Present Gender/women relations within coastal and fisheries Communities

Panel proposal to the conference People and the Sea 9: dealing with maritime mobilities, Amsterdam 5-7 of July, 2017.

Panel Organise by Katia Frangoudes, Siri Gerrard, Danika Kleiber, Cristina Pita

Panel abstract:

The coastal areas and communities have experienced major changes over recent decades. Some are under pressure by the rapid development and urbanisation, industrialisation, climate change, mass tourism, etc. Others have suffered economic depression as the activities that traditionally sustained coastal communities become increasingly unsustainable. These changes had economic impacts on the fishing; aquaculture and others related activities and modified the social role within coastal societies, with new social organisations and cultural processes emerging in coastal areas.

Research on gender and gender relations, as well as on women, in fisheries and aquaculture and their role in communities is not abundant. And this despite the fact that change has impacted men and women differently, the construction of gender and gender relations has consequences on the division of labour in fisheries, in coastal communities and also in the relationships in the community.

The interconnection between gender relations, work and community can include many topics and can vary from place to place dependent on the history, “materialities”, social and cultural conditions. Coastal and gender studies can be valuable for research, and for the economic and social development of coastal communities, and fishery related activities and work. So gender relations and communities can be studied in many ways, the propose panel aims to bring together scientists, practitioners, .working on the following themes: gender migration/immigration, changes in job opportunities (eg. paid and unpaid contribution of women in fisheries and aquaculture), women’s organisations and participation in the public sphere, property rights in fisheries and aquaculture, gender and climate changes, women’s capacity building, etc…

Note: The panel is organizing by the TBTI (Too Big to Ignore) cluster on women/gender in fisheries and aquaculture and the Working group Gendered Oceans Past Platform. If you wish to be part of this panel please send your send your abstract Katia Frangoudes Katia.Frangoudes@univ-brest.fr before the 27 of January. We need to know if we ask for one panel or more… in depends on the number of interested participants.

Economics, trade analysis of fish value chains lacking good gender information

The 2016 conference of the International Institute for Fisheries Economics and Trade addressed how to incorporate the gender dimension into fish value chain analysis, especially when very limited gender information is available. The report of the gender sessions are now online.

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Woman at Tambak Lorok, Central Jawa, Indonesia, brings two yellowfin tuna ashore. Photo: Zahrah Izzaturrahim.

The 14 presentations and discussions on gender at IIFET-2016 highlighted that sex-disaggregated data and indicators must be improved. Using whatever information they could collect, experts presented gender analyses of value chains in Africa (Malawi and Nigeria), Asia (Bangladesh, India, Indonesia, Sri Lanka, Thailand), North America (Mexico) and the Pacific (Solomon Islands), and global efforts on fisheries performance indicators and data sets. The presenters and participants discussed how, in these value chains, women are critical to adding value to fish, although within the household and society, ultimately men still make most of the key household decisions, sometimes despite interventions that seek to empower women. The gender report concludes by making some suggestions to IIFET in its future work on gender in fisheries economics and trade.

Read more the full report on the gender papers at IIFET-2016 here.