Woman sorting the catch at the dock in Muscat. Photo: FAO
By Jennifer Gee, Fisheries and Aquaculture Department, FAO
FAO has released a publication, “Promoting gender equality and women’s empowerment in fisheries and aquaculture”, prepared jointly by the Social Policies and Rural Institutions Division and the Fisheries Department within FAO.
The publication provides an overview of current gender equality and women’s empowerment issues in the fisheries and aquaculture sector are presents them alongside information on policy, institutions and planning processes; statistical dimensions in gender analysis; and specific concerns in the sectors. Lessons learned are identified and some case studies presented. The publication was not intended to make an exhaustive analysis of the subject, but rather to suggest some relevant approaches to offer continuity with the work that has been conducted over the years on women’s crucial role in sustainable fisheries and aquaculture development.
The document concludes with a section on the way forward that address the macro, meso and micro-levels with a call that “Human dimensions must be considered in all formal fisheries regulations, policies and plans, and the gender perspective must be included in fisheries and aquaculture activities and development strategies.” Looking ahead it suggests that the relationships between women and men’s role and relationships within the sector must be further investigated and highlights the ongoing need to improve sex-disaggregated statistics.
The publication is currently available in English (link) and will be released in Spanish and French in early 2017.
GENDER IN AQUACULTURE AND FISHERIES 